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To start baklng now and stop automutically:
1.
Position rack@) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. p;Q$t;d turn the Stop Time Knob
clockwise
to the time you want the oven
4. Set the Oven Selector on TIMED.
5. Set the Oven Temperature Control on the baking temperature you want.
6.
Atter baking is done or to stop the oven betore the preset time,
turn both
the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from
the lower oven through a vent under
the right rear surface unit. You can
cook on the unit, or keep food warm
on it while the oven is on.
CAUTION: Plastic utensils lett
over the vent can melt.
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