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Special mps
I- I
Keep the kitchen well ventilated
during the cleaning cycle to help
get rid of normal heat, odors and
smoke.
If the cleaning cycle doesn’t get
the oven as clean as you ex-
pected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning time
longer the next time and hand
clean areas noted on page 20.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual.
Oven racks lose their shine, dis-
color and become harder to slide
on their guides when they are left
in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks with
a soapy steel-wool pad, rinse
well and wipe on a thin coat of
salad oil.
To
stop
the cleanlnfij cycle at
any time:
2. Turn the Oven Selector and Oven
1.
Push In and turn the Stop Time
Temperature Control to OFF.
Knob olockwlre until it points to
When the Lock Light turns off, move
the right time of day.
the Lock Lever back to fhe Cook
Posltion. DO MOT K)RCE IT. Wait
until it moves easily.
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