Filter
Top Products
PART
Standard
oven
WHAT TO USE
Warm soapy water or
soapy steel-wool pads.
Commercial oven
cleaners.
HOW TO CLEAN
l
Remove door for easier access.
l
Place newspaper on floor to
protect floor surface.
l
Follow directions provided with
the oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaner to contact the heatlng
elements, oven seal, or exterlor
surfaces ot the mnge. Damage
will occur.
If you need service or assistance,
we suggest you follow these four steps:
L Before calling for assistance...
Performance problems often result
from little things you can find and fix
yourself without tools of any kind.
If nothlng operates:
l
Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See “Installation Instructions:‘)
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Is the Oven Temperature Control
turned tc a temperature setting?
If surface units will not operate:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Are surface
units plugged in all the
way?
l
Do the control knobs turn?
If surtace unit control knob(s)
will
not turn:
l
Did you push in before trying to turn?
If cooking results are not what you
expected:
l
Is the range level?
l
Are you using pans recommended
in the
Cooking Guide?
l
If baking, have you allowed l??~ to 2
inches (A-5 cm] on all sides of the
pans for air circulation?
l
Have you preheated the oven as the
recipe calls for?
l
Are the pans the size called for rn the
recipe?
l
Are you following a tested recrpe
from a reliable source?
l
Do the cooking utensrls have
smooth, flat bottoms and fit the sur-
face unit being used?
See the Cooking Guide
for more Infor-
mation on cooking problems and
how to solve them
2. If you need
a&stance%. .
Call Whlrlpool COOL-LINE~R serv-
Ice assistance telephone number.
Dlal tree trom anywhere In the U.S.:
l-800-253-1301
and talk with one of our trained Con-
sultants. The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
12