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Bmiling
I II
6
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Completely close the oven door
to assure proper broiling tempera-
tures.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Control to Broil.
5. When broiling is done, turn the
Oven Control to OFF.