Filter
Top Products
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cook-top. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea ketltes) are not recommended.
See the “Cooklng Guide” for Important utensil Information.
Using the Oven Controls
Baking
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
W2
to 2 Inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
Information,
see the Cooking
Guide:
1. Position the rack(s) properly
betore
turning on the oven. To
change rack position,
lift rack at
front and pull out.
2. Set the Oven Temp Control to the
3.
Put food in the oven. NOTE:
Oven
baking temperature you want. The
racks, walls and door will be hot.
Oven Signal Light will come on.
During baking, the elements will
The oven is preheated when the
turn on and off to keep the oven
Oven Signal Light first goes off.
temperature at the setting. The
Oven Signal Light will turn on
and off with the elements. The
top element helps heat during
oven preheat.
4. When baking is
clone, turn the
Oven Temp Control to OFF.
6