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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
Sofl cloth and warm soapy
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Wipe off regularly when cooktop and
water. lower oven are cool.
Nylon or plastic scouring
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Do not allow tood contalnlng aolds
pad for stubborn spots.
(such as vinegar, tomato, lemon
juice or milk) to remain on surtace.
Acids will remove the glossy tlnlsh.
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Do not use abmslve or harsh
cleansers.
Surface units No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome
reflector bowls
Automatic dishwasher or
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Wash with other cooking utensils.
warm, soapy water and
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Clean frequently.
plastic scrubbing pad.
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Do not use abraslve or harsh
cleansers.
Broiler pan
and grld
Warm, soapy water or steel
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Wash with other cooking utensils.
wool pad.
Control knobs Warm, soapy water and
soft cloth.
. Wash, rinse and dry well
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Do not soak.
Control panel Warm, soapy water or
spray glass cleaner.
9 Wash, rinse and dry well.
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Follow directions provided with
cleaner.
Oven racks Warm, soapy water or
soaDy steel wool Dads.
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Wash, rinse and dry. Use soapy steel 1
wool Dads for stubborn areas.
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Oven door
glass
Standard
oven
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
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Make sure oven Is cool.
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Follow directions provided with
cleaner.
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Wash rinse and dry well with a soft
cloth.
Warm, soapy water or
soapy steel wool pad.
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Remove door for easier access.
0 Place newspaper on floor to
protect floor surface.
Commercial oven cleaners.
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Follow directions provided with
the oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaner to contact the heatlng
elements, oven seals, or exterior
surtaces of the range. Damage
will occur.