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1. Pull the Oven Temperature Control
Knob straight off.
3. To lower fhe temperature, move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
Broiling
1. Position the rack before turning
ttIe oven on. See
broil CnQrt
in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of fhe notches.
4. To mise fhe fempemfure, move
a notch closer to HI. Each notch
equals aboutlO”F (5°C).
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Tlghfen fhe locking screws and
replace fhe control knob.
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2. Put the broiler pan and food on
1
the rack.
continued on next page
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