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Broiling
Setting the Oven Controls
1.
Position the rack properly before
turning on the oven. The oven rack
should be positioned so that the
surface of the food is at least 3
inches (7.4 cm] away from the
broil element.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
NOTE: The door must be partly
open whenever the oven is set to
BROIL. Leaving the door open
allows the oven to maintain
proper temperatures.
Custom Broil
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
NOTE: Do not preheat oven when
broiling.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.
l If food is cooking too fast, turn the Oven Temperature Control counter-
clockwlse until the Oven Indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between150”and 325°F (65.5” and162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all brolllng temperatures.