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21
BROILING TIPS (CONT.)
USING YOUR RANGE
Broiling guide (CONT.)
APPROXIMATE TIME
(MINUTES)
SIDE 1
14-15
15-16
18-19
13-14
20-22
8-10
5-7
14-17
17-20
11-16
8-10
16-18
17-20
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
N/A
Times are guidelines only and may need to be adjusted for individual tastes.
MEAT
Steak, 1" thick
medium rare
medium
well done
Hamburger Patties,
3
⁄4" thick,
1
⁄4 lb well done
Pork Chops, 1" thick
Ham Slice,
1
⁄2" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
1
⁄4-
1
⁄2" thick
steaks
3
⁄4-1" thick
Lobster Tails, 6-8 oz
RACK
POSITION
4
4
4
4
4
4
3
4
4
3