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TOPIC PAGE
AIR CIRCULATION.....................................................10
ANTI-TIP BRACKET ................................................... 22
ASSISTANCE .............................................................34
BAKING
Aluminum foil ..........................................................10
Pans ................................................................... 9, 10
Racks........................................................................9
Setting cycle .....................................................14, 15
Tips .........................................................................16
BROILING
Grid......................................................................... 20
Pan ...................................................................18, 20
Rack positions ........................................................20
Setting cycle ...........................................................19
Tips .........................................................................20
CLEANING
Broiler pan and grid ................................................25
Coil elements ....................................................24, 26
Control knobs .........................................................24
Control panel ..........................................................24
Exterior surfaces ....................................................24
Oven cavity............................................................. 25
Oven door glass ..................................................... 25
Oven racks .............................................................25
Reflector bowls ................................................24, 26
COIL ELEMENTS
Coil elements markers.............................................. 6
Control knobs .....................................................7, 24
Control setting guide ................................................ 7
Surface heating indicator light .................................6
Tips ...........................................................................7
CONTROL PANEL
Coil element markers ...............................................6
Control knobs ...........................................................7
Surface heating indicator light .................................6
COOKWARE
Canning ....................................................................8
Tips ...........................................................................8
ELECTRONIC OVEN CONTROL
Canceling ...............................................................13
Clock ......................................................................12
Control lock ............................................................11
Display ....................................................................11
Indicator lights ........................................................11
Minute timer ...........................................................12
Starting ...................................................................13
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE
FEATURES ...................................................................6
LIFT-UP COOKTOP ...................................................28
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR .............................................................. 29
OVEN LIGHT ..............................................................31
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting ..............................................................14, 19
OVEN VENT ...............................................................22
PANS......................................................................9, 10
PARTS..........................................................................6
RACKS .........................................................................9
ROASTING
Pans ................................................................... 9, 10
Racks........................................................................9
Setting cycle .....................................................14, 15
Tips .........................................................................14
SAFETY .................................................................... 3-5
SERVICE ....................................................................34
STORAGE DRAWER ..................................................23
TIPS
Bakeware..................................................................9
Broiling .............................................................20, 21
Cookware .................................................................8
Roasting .................................................................14
Saving energy..................................................... 7, 16
TROUBLESHOOTING .......................................... 32-33
WARRANTY ...............................................................36