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Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1.
Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip it
over.
2.
Loosen the locking screws inside the control
knob. Note the position of the notches.
3.
To lower the temperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4.
To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
Broiling
1.
Position the rack before turning the oven on.
See “Broiling rack position chart” on page 16.
2.
Put the broiler pan and food on the rack.
3.
Close the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The door will
stay open by itself.
4.
Set the Oven Selector and Oven Tempera-
ture Control Knob to BROIL. The OVEN
HEATING Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
Adjusting the oven temperature control
Locking
screws
h
Tooth
I
Notches