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PROBLEM
POSSIBLE CAUSE SOLUTION
Cooking
The range is not level. Level range. (See Installation Instruc-
results are not
tions.)
what you
expected
The oven temperature is too See page 15 for instructions on how
low or too high.
to adjust the Oven Temperature
Control.
1 The oven was not preheated Preheat oven when called for in
I before baking.
recipe.
The recipe has never been
/ tested or is not from a reliable
Use only tested recipes from a
reliable source.
source.
The pan used is not the type
or size recommended in the
recipe.
1 There is not proper air
circulation around pan when
baking.
Cooking utensil does not fit
the surface unit being used.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
Pan should be the same size or
slightly larger than surface unit being
used.
The display is
flashing
“88:88”
There has been a power
failure.
Reset the clock. (See page 12.)
“F2” shows in
Call for service. (See Step 3 on
the display
page 39.)
38