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Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l Turn knobs to OFF and pull straight awa:
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
. Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm,
l Wash, rinse and dry thoroughly.
soapy water
. Do not use steel wool or abrasive
OR
cleansers. They may damage the
Paper towel and spray
finish.
glass cleaner
l Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Make sure you have not turned the
oven on when cleaning panel. If you have,
push the Off/Cancel pad.
Exterior surfaces
Sponge and warm,
l Wash, rinse and dry thoroughly.
(other than control
soapy water
panel)
l Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
Surface units
No cleaning required
l Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE: Do not allow foods containing acid
(such as vinegar, tomato or lemon juice) tc
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg
spills when cooktop is cool.
l Spatters or spills will burn off.
l Do not immerse in water.
Porcelain
reflector bowls
Nonabrasive, plastic
scrubbing pad and
warm, soapy water
l Wash, rinse and dry thoroughly.
l Clean frequently.
l Do not use abrasive or harsh
cleansers.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
warm, soapy water
l Wash, rinse and dry thoroughly.
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