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To start baklng now and stop automatically:
1.
Position rack(s) properly and place the food in the oven.
2. Make sure the clock Is set to the right flme of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the
oven to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want.
6.
Affer baklng Is done or to sfop fhe oven before fhe preset time,
turn both
the Oven Selector and Oven Temperature Control to OFF
To avold slokneu and food waste when uslng the MEALTIMER’” confrol:
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Do not use foods lhaf will spoil while walflng for cooklng to start, such
as dishes wtfh mllk or eggs, cream soups, and cooked meafs or fish.
Any food fhaf has to walf for cooking to sfari should be very cold or
frozen before It Is puf In the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l
Do not use foods confalnlng baklng powder or yeast when using
delay start. They will not rise properly.
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Do not allow food to remain in oven for more than lwo hours after end
of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
Burn Hazard
If you leave a ufensll on the right
rear surface unlf, use potholders
when movlng It. Pan handles can
become hot enough to burn.
Plasflc ufenslls lefl over the vent
can melf.
The vent is needed for air circulation.
Do not block
the vent. Poor baking
can result.