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3. Open the door to the Broil Stop
position, about 4 inches (10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 162.7C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling tempemtures.
CAUTION: Leaving the door open allows the oven to malntaln proper
tempemres and prevents wlndow glass tram cmcklng.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plasttc utensils letl
over the vent can melt.
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