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Cleaning lips
1. The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom.
Cleaning Chart
PART
WHAT TO CLEAN HOW TO CLEAN
Exterior
Soft cloth and warm soapy
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Wipe off regularly when cooktop and
surfaces
water. lower oven are cool.
Nylon or plastic scouring
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Do not allow food contalnlng acids
pad for stubborn spots.
(such as vlnegar, tomato, lemon
juice or milk) to remaln on surface.
Acids will remove the glossy flnlsh.
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Do not use abraslve or harsh
cleansers.
Surface units No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome Automatic dishwasher or
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Wash with other cooking utensils.
reflector bowls warm, soapy water and
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Clean frequently.
plastic scrubbing pad.
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Do not use abraslve or harsh
cleansers.
Broiler pan Warm, soapy water or steel
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Wash with other cooking utensils.
and grid
wool pad.
Control knobs
Warm, soapy water and
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Wash, rinse and dry well.
sofl cloth.
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Do not soak.
Control panel Warm, soapy water or
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Wash, rinse and dry well.
spray glass cleaner.
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Follow directions provided with
cleaner.
Oven racks Warm, soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Oven door
Spray glass cleaner;
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Make sure oven Is cool.
glass Warm, soapy water or
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Follow directions provided with
plastic scrubbing pad. cleaner.
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Wash rinse and dry well with a soft
cloth.
Continuous-
Warm, soapy water or
. Clean stubborn spots or stains.
Cleaning Oven soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
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Place strip of aluminum foil on the
or order a foil kit [Part No,
bottom of the oven to catch spillovers.
241430) from your Whirlpool
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Do not use commercial cleaners.
dealer or TECH-CARE R serv
ice company.
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal
baking or toasting operations.