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Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles.
It must be used properly.
Cut foil from a roll of
heavy-dutyl8-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly
to lift the feet off the oven
bottom.
baie e’lement s&II
feet rest
solldly on the foil.
CAUTION: Do not let foll touch the bake element. It could damage the
element. Make sure foil Is ftat on the oven bottom and away from the
1
t
bake element.
land Cleaning
WINDOW-Keep
clean with hot
sudsy water. Use a plastic scour-
ing pad for stubborn spots. Rinse
well.
Do not use steel-wool or
abmslve cleansers.
ACKS
- Use soapy steel-wool
ad for best cleaning results.
inse well.
WALLS AND DOOR
- Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.
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