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Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
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Wipe off regularly when cooktop and
water.
lower oven are cool.
Nylon or plastic scouring
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Do not allow food contalnlng acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
)ulce or milk) to remain on surface.
Acids will remove the glossy flnlsh.
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Do not use abmslve or harsh
cleansers.
Surface units
No cleaning required.
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Spatters or spills will burn off
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Do not Immerse In water.
Chrome
Automatic dishwasher or
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Wash with other cooking utensils.
reflector bowls
warm, soapy water ond
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Clean frequently.
plastic scrubbing pad.
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Do not use abmslve or harsh
cleansers.
Broiler pan
Warm, soapy water or steel
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Wash with other cooking utensils.
and grid
wool pad.
Control knobs
Warm, soapy water and
soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Warm, soapy water or
spray glass cleaner.
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Wash, rinse and dry well.
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Follow directions provided with
cleaner.
Oven racks
Oven door
glass
Warm, soapy water or
soapy steel wool pads.
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
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Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
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Make sure oven Is cool.
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Follow directions provided with
cleaner.
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Wash rinse and dry well with a soft
cloth.
Contlnuous-
Warm, soapy water or
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Clean stubborn spots or stains.
Cleanlng Oven
soapy scrubbing pad. Rinse well with water.
Heavy-duty aluminum foil
. Place strip of aluminum foil on the
or order a foil kit (Part No.
bottom of the oven to catch spillovers.
241430) from your Whirlpool
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Do not use commercial cleaners.
dealer or TECH-CARES serv-
ice company.
Most fat spatters on the Contlnuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal
baking or roasting operations.