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If you need service or assistance,
we suggest you follow these five steps:
1, Before calling for
assistance...
Performance problems offen result
from little things you can find and fix
yourself without tools of any kind.
If nothing operates:
l Is the power supply cord plugged
into a live circuit with the proper volf-
age? (See “Installation Instructionsl’)
l Have you checked your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set-
ting (BAKE or BROIL)?
l Is the Oven Temperature Control
turned to a temperature setting?
If surface units will not operate:
l Have you checked your home’s
main fuses or circuit breaker box?
l Are surface units plugged in all the
way?
l Do the control knobs turn?
If surface unit control knob(s) will
not turn:
l Did you push in before frying to turn?
If soil is visible on Continuous-
Cleaning oven finish:
l The special finish is designed to
gradually reduce oven soil
during
normal baking or roasting. It is not
designed to keep your oven spof-
less, only presentably clean.
l If you broil often, you may see oven
soil.
l The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page 15 for how to clean.
l Sugar and starchy spills may leave
stains. See page 15 for hand clean-
ing tips.
Keep foil on oven bottom to
catch these spills.
If cooklng results are not what YOU
expected:
l Is the range level?
l Are you using pans recommended
in the
Cooklng Gulde?
l If baking, have you allowed
lY2
to
2
inches (4-5 cm] on all sides of the
pans for air circulation?
l Have you preheated the oven
asthe
recipe calls for?
l Are the pans the size called for in the
recipe?
l Are you following a tested recipe
from a reliable source?
l Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face unit being used?
Seethe
Cooklng Guide
for more infor-
mation on cooking problems and
how to solve them.
2.
If you need
assistance%.
Call Whlrlpool COOL-LINE@ sew-
Ice assistance telephone number.
Dial free from anywhere In the U.S.:
l-800-253-1301
and talk with one of our trained Con-
sultanfs. The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if sew-
ice is necessary, recommend a
qualified service company in your
area.
continued on next page
17