Filter
Top Products
Cleaning Chart
PART
--
Exterlor
surlaces
WHAT TO USE HOW TO CLEAN
Warm soapy water and
l
Wipe off regularly when range
a soft cloth.
is cool.
Non-abrasive plastic
l
Do not allow load contalnlng
scrubbing pad for heavily-
acids (such as vlnegar, tomato,
soiled areas.
lemon juice or milk) to remaln
on surface. Acids may remove
the glossy flnlsh.
l
Do not use abraslve or harsh
cleansers.
Surface unlts
No cleaning required.
l
Spatters or spills will burn off.
l
Do not Immerse in water.
Chrome Warm soapy water and
reflector
a non-abrasive plastic
bowls scrubbing pad.
l
Wash, rinse and dry well.
. Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Control knobs Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well
l
Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a sofl cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broller pan
and grld
Oven racks
Oven door
glass
Warm soapy water or a
soapy steel wool pad.
Warm soapy water or
soapy steel wool pads.
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
l
Clean after each use.
l
Wash, rinse and dry well.
9 Wash, rinse and dry. Use soapy steel
WOOI pads for heavily-soiled areas.
l
Make sure oven is cool.
l
Follow directions provided with
the cleaner.
l
Wash, rinse and drv well.
Contlnuous- Warm soapy water or a
l
Remove door for easier access.
Cleanlng Oven
soapy steel wool pad.
l
Clean heavily-soiled areas or
stains. Rinse well with water.
Heavy-duty aluminum foil,
l
Place piece of foil on oven floor to
catch spill-overs. Make sure the foil
is centered and long enough to
start up both side oven walls without
wrinkling.
l
Do not use commercial oven
cleaners.
l
Most tat splatters on oven walls
and floor will gradually reduce to a
presentably clean condition
durlng baklng.
22