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lf you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
If nothing operates:
* Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See Installation Instructions.)
l Have you checked your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to BAKE
or BROIL? If Oven Selector is turned to
TIMED BAKE, wait until start time is
reached.
l Is the Oven Temperature Control
turned to a temperature setting?
l Is the automatic MEALTIMER’” Clock
set correctly?
If surface units will not operate:
l Have you checked your home’s
main fuses or circuit breaker box?
l Are surface units plugged in all the
way?
l Do the control knobs turn?
If surtace unit control knob(s) will
not turn:
l Did you push in before trying to turn?
If soil is visible on Continuous-
Cleaning oven finish:
l The special finish is designed to
gradually reduce oven soil
during
normal baking or roasting. It is not
designed to keep your oven spot-
less, only presentably clean.
l If you broil often, you may see oven
soil.
l The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page 21 for how to clean.
l Sugar and starchy spills may leave
stains. See page21 for hand clean-
ing tips.
Keep toll on oven bottom to
catch these spills.
24
If cooking results aren’t what you
expected:
l Is the range level?
l Does the oven temperature seem
too low or too high? See page 10.
l If needed, have you preheated the
oven as the recipe calls for?
l Are you following a tested recipe
from a reliable source?
l Are you using pans recommended
in the Cooking Guide?
l If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Are the pans the size called for in the
recipe?
l Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face elements being used?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
2.
If you need
assistance?..
Call Whirlpool COOL-LINE@ serv-
ice assistance telephone number.
Dial free from anywhere in the U.S.:
l-800-253-1301
and talk with one of our trained con-
sultants The consultant can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
If you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000
M-63
Benton Harbor, Ml 49022
Please include a daytime phone
number in your correspondence.