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Baking/roasting
1. Position racks.
For more information, see “Positioning
racks and pans” on page 10.
2. Set Oven Selector to BAKE and
Oven Temperature Control to
baking/roasting temperature
you want.
The OVEN HEATING Indicator Light will
come on. The oven is preheated when
the OVEN HEATING Indicator Light first
goes off.
NOTE:
Do not preheat oven when roast-
ing or cooking items such as casseroles.
3. Put food in oven.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting. The OVEN HEATING
Indicator Light will turn on and off with the
elements.
NOTE:
The top element helps heat
during baking/roasting, but does not
turn red.
4. After cooking, turn off oven.
Turn both the Oven Selector and the
Oven Temperature Control Knob to OFF.
The OVEN HEATING Indicator Light will
go off.
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