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To custom broil at a lower
temperature:
l
If food is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock-
wise
until the OVEN HEATING Indicator
Light goes off.
l
If you want food to broil slower from the
start,
set the Oven Temperature Control
Knob between 170°F and 325°F (77°C and
163°C).
Lower temperature settings allow the broil
heating element to cycle and to slow cook-
ing. The lower the temperature, the slower
the cooking.
NOTE:
Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
2
Hamburger patties and
thin steaks, l/2” thick or
e
less
0
Quickly searing food,
0
rare and medium
0
steaks, medium patties,
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
I 1
Not used for broiling 1
16