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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm, l Turn knobs to OFF and pull straight
soapy water away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
Do not use steel wool or
abrasive cleansers. They may
damage the finlsh of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water
thoroughly.
Do not use steel wool or
OR
abrasive cleansers. They may
damage the finish.
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm,
l Wash, wipe with clean water, and dry
(other than cooktop
soapy water
thoroughly. Use nonabrasive, plastic
and control panel)
scrubbing pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage
the finish.
Broiler pan and
Steel-wool pad and l Wash, rinse, and dry thoroughly.
grid
(clean after
warm, soapy water
Do not clean in Self-Cleaning
each use)
cycle. (See
note on page 22.)
Oven racks
Steel-wool pad and l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning cycle l Leave in oven during Self-Cleaning
cycle.
NOTE:
Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
Oven door glass
Paper towel and spray l Make sure oven is cool.
glass cleaner
l Follow directions provided with
OR
the cleaner.
Warm, soapy water and
l Wash, wipe with clean water, and dry
a nonabrasive, plastic
thoroughly.
scrubbing pad
Oven cavity
Self-Cleaning cycle l See “Using the Self-Cleaning Cycle”
on pages 22-25.
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