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10
USING THE SURFACE COOKING AREAS (CONT.)
USING YOUR RANGE
Using the ceramic glass cooktop
(Ceramic glass cooktop models)
Cooking on the ceramic glass cooktop is similar to
cooking on coil elements.
There are, however, a
few differences:
•
The surface cooking
area will glow red when
the element is turned
on. You will see the
element cycling on and
off – even on the HI
setting – to help the
area stay at the
temperature setting you chose.
•
Do not cook foods directly on the cooktop.
•
Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
•
Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
•
Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
•
Do not use the cooktop as a cutting board.
•
Do not allow anything that could melt, such as
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
Hot surface indicator light
(Ceramic glass cooktop models)
The Hot Surface Indicator Light on the cooktop
will glow when a surface cooking
area becomes too hot to touch. The
Indicator Light will continue to glow as
long as the surface cooking area is too
hot to touch, even after it is turned off.
•
Sugary spills and soils can cause pitting. See
“Cleaning the ceramic glass cooktop” in the
“Caring for Your Range” section for more
information.
•
Wiping off the cooktop before and after each use
will help keep the surface free from stains and give
you the most even heating. See “Cleaning the
ceramic glass cooktop” in the “Caring for Your
Range” section for care and cleaning suggestions.
Using cookware on
ceramic glass cooktops
•
Check for rough spots on the bottom of
your metal or glass cookware which could
scratch the ceramic glass surface.
•
Make sure the bottoms of pots and pans
are clean and dry before using them. Food
and water particles left on the bottoms
can leave deposits on the cooktop when
it is heated.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot
surface cooking area. The cookware could
overheat, causing damage to itself or the
surface cooking area.
HOTHOT SURF SURFACEACE
HOT SURFACE