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USING YOUR RANGE
BROILING (CONT.)
•
If you want your food to broil slower from the
start, press the custom broil pad and press the
t temp pad so a temperature between 300°F
and 500°F shows on the display. Press the
start/enter pad.
Lower temperature settings let the broil heating
element cycle and slow cooking. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
CUSTOM
BROIL
TEMP
START
5 SEC
ENTER
PRESS YOU SEE
BROILING TIPS
•
Use the broiler pan and grid for broiling. They are
designed to drain extra liquid and grease away
from the cooking surface. This drainage helps
prevent spatter or smoke.
•
Do not cover the broiler grid with foil.
•
To make sure the grease drains well, do not use
cookie sheets or similar pans for broiling.
Broiling guide
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, turn
meat after approximately
2
⁄3 of the broiling time.
Turn chicken pieces after approximately half of
the broiling time. Very thin cuts, such as fish fillets,
may not need to be turned at all. Lobster tails are
not turned.
•
Place food about 3 inches or more from the broil
element.
•
After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if you leave it in the heated oven.
ON
(example shows broil at
400°F)