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To start baking now and stop automatically:
1. Position the oven rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4. Set the Oven Selector to TIMED BAKE.
5. Set the Oven Temperature Control to the baking temperature you want.
6.
After baking is done or to stop the oven before the preset time,
turn both the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
The oven vent is located under the
right rear surface unit. When the oven is
on, hot air and moisture escape from
the oven through this vent. Poor baking
can result if this vent is blocked. When
using the oven,
do not
use oversized
pans or other items that might block
the oven vent.
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