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Sefflng the Controls
Be sure the kitchen Is venfllated durlng the Self-Cleanlng cycle. Thls will help
normal smoke and heat odors to
disappear from lhe room as quickly as posslble.
1. Set the Oven Selector and the
Oven Temperature Control on
CLEAN.
3. Push in and turn the Stop Time
Knob
clockwlse
2 or 3 hours.
l
Use 2 hours for light soil.
l
Use 3 hours or more
for
moderate to heavy soil.
5. The Lock Llght comes on when the
oven temperature exceeds nor-
mal baklng temperatures. The
Lock Lever must not be moved
and the door can’t be opened
when this light is on.
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2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
4.
Move the Lock Lever to the
Clean Position. The Clean Light
will come on only when the
lever is all the way to the right.
6. After the Clean Cycle Is com-
pleted,
the Lock Light goes off.
Move the Lock Lever back to the
Cook Position.
Do not force If.
Wait until it moves easily. This turns
off the Clean Light. Turn the Oven
Selector and the Oven Tem-
perature Control to OFF.
Affer the oven Is cool,
wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad