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1. Pull the Oven Temperature Control
straight off.
3. To lower the temperature,
move
black part of knob closer to LO.
Each notch equals about 10°F
(5”CJ.
Broiling
2. Loosen the locking screw inside
the control knob. Note the
posi-
I
tion of the notches.
4.
To raise the temperature,
move
black part of knob closer to HI.
Each notch equals about 10°F
(5°C).
Tighten the locking screw and
replace the control knob.
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
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