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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following these steps:
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
1. Press and hold Bake pad for
PRESS
YOU SEE 9”’
4 seconds.
The display will show the current offset
temperature, for example “O”, if you have
not previously adjusted the temperature.
(factory setting of “0”)
2. Set new offset temperature.
PRESS
YOU SEE
FN
Press A to raise the temperature or V to
lower the temperature in 10°F amounts.
You can set the temperature change to as
low as -30°F or as high as +3O”F. A minus
(-) sign will appear before the number
when decreasing the temperature setting
to show the oven will be cooler by the
displayed amount. There is no sign in
front of the number when increasing
the temperature setting.
3. Enter the adjustment.
PRESS
YOU SEE
(a blank dlsplay)
How to determine the amount
of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
ADJUST BY
THIS NUMBER
TO MAKE
OF DEGREES
FOOD... (FAHRENHEIT)
A little more done
Moderately more done
Much more done
A little less done
Moderately less done
Much less done
t10
t20
t30
-10
-20
-30
15