Whirlpool RF361 BXD Range User Manual


 
Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE
ANTI-TIP BRACKET
...............................
20
ASSISTANCE .......................................... 32
BAKING
Aluminum foil ........................................ 11
Pans ..................................................... 10
Racks ................................................... 10
Setting cycle .........................................
13
BROILING
Broil stop position
.................................
16
Broiling rack position chart ................... 17
Grid
......................................................
18
Pan ................................................. 16, 18
Setting cycle ......................................... 16
Tips
......................................................
18
CANNING KIT ........................................... 9
CLEANING
Broiler pan and grid .............................. 28
Control knobs ....................................... 27
Control panel ........................................ 27
Exterior surfaces .................................. 28
Oven cavity
..........................................
28
Oven door glass
...................................
28
Oven racks
...........................................
28
Reflector bowls
.....................................
28
Surface units ........................................ 28
Under the cooktop ................................ 27
CONTROL KNOBS ............................. 8, 27
CONTROL PANEL
Canceling ............................................. 13
Control lock .......................................... 12
Display ................................................. 12
Indicator lights ...................................... 12
Starting
.................................................
13
COOKTOP
Cleaning .................................... 25, 26, 28
Using
....................................................
8-9
COOKWARE
Canning.. ................................................. 9
Tips
.........................................................
8
ENERGY SAVING TIPS.. ......................... 18
TOPIC
PAGE
FEATURES ............................................... 7
LIFT-UP COOKTOP
................................ 27
LIGHT ...................................................... 29
LOCK LEVER .................................... 22, 23
MODEL AND SERIAL NUMBER ............... 3
OPTIONAL DOOR PANEL PAC ............. 20
OVEN TEMPERATURE
Adjusting
.............................................. 15
Setting ...................................... 13, 16, 17
OVEN VENT ............................................ 19
PANS ..................................................... 8-9
PARTS ...................................................... 7
RACKS .................................................... 10
ROASTING
Pans ..................................................... 10
Racks ................................................... 10
Setting cycle ......................................... 13
SAFETY ................................................. 4-6
SELF-CLEANING
How cycle works ................................... 24
Preparing oven ...................................... 21
Setting controls ..................................... 22
Stopping cycle.. ..................................... 23
Tips ....................................................... 24
SERVICE ................................................ 32
STORAGE DRAWER
Removing ............................................. 19
Replacing ............................................. 19
SURFACE UNITS
Coil elements ................................... 8, 25
Control knobs ................................... 8, 27
Control setting guide .............................. 8
Reflector bowls ............................... 25, 28
Surface unit indicator lights .................... 8
Surface unit markers .............................. 8
TROUBLESHOOTING ............................. 30
WARRANTY.. ........................................... 36
35