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Broiling
NOTES:
l
Preheating is not necessary when broiling.
l
Leave the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on
page 17.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Press Custom Broil pad.
PRESS
YOU SEE 9N
5. Start oven.
PRESS YOU SEE yN
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
on page 17. After changing the setting,
you must press the Start/Enter pad
again. If you do not press the Start/Enter
pad within one minute, the control will
not accept the new changes.
6. When broiling is done, turn off
oven.
PRESS
YOU SEE
16