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Baking/roasting
1. Position racks.
For more information, see “Positioning
racks and pans” on page 10.
2. Set Oven Selector to BAKE and
Oven Temperature Control to
baking/roasting temperature
you want.
The OVEN HEATING Indicator Light will
come on. The oven is preheated when
the OVEN HEATING Indicator Light first
goes off.
NOTE:
Do not preheat oven when roast-
ing or cooking items such as casseroles.
3. Put food in oven.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting. The OVEN HEATING
Indicator Light will turn on and off with the
elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
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