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Setting the controls
1. Move the Lock Lever to the
right-the Clean position.
When the oven temperature goes
above normal baking/roasting
temperatures,
the door cannot be
opened and the Lock Lever must not
be moved.
2. Set the Oven Selector and Oven
Temperature Control Knob
to CLEAN.
3. Make sure the clock and Start
and Stop Times all have the
correct time of day.
4. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
The OVEN HEATING Indicator Light will
come on.
l
Use 2 hours
for light soil.
l
Use 3 hours or more
for moderate to
heavy soil.
NOTE:
Make sure the Start Time Knob is
not pushed in.
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