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Table of Contents
A Note to You
...........................................
3
Range Safety
.........................................
4-6
Getting to Know Your Range
................... 7
Using Your Range
....................................
8
Using the surface units .........................
8
Positioning racks and pans
................
10
For best air circulation ........................
11
Using aluminum foil for baking ...........
11
Setting the clock
................................ 12
Using the Minute lamer
...................... 12
Baking/roasting
.................................. 13
Adjusting the oven temperature
control
............................................... 14
Broiling ..............................................
15
Broiling tips ........................................
17
Energy saving tips
.............................
17
Using the MEALTIMERTM clock
.......... 18
The oven vent
.................................... 20
The storage drawer
............................
20
The anti-tip bracket
............................
21
Optional door panel pat
.....................
21
Using the Self-Cleaning Cycle
...............
22
Before you start
.................................
22
Setting the controls
............................
23
Special tips
........................................
25
How the cycle works
..........................
25
Caring for Your Range
...........................
26
Cleaning the cooktop
.........................
26
Cleaning other range parts..
................
28
The oven light
....................................
28
Troubleshooting
.....................................
30
Requesting Assistance or Service
....... .32
Index .......................................................
35
Warranty .................................................
36