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To custom broil at a lower temperature:
slower the cooking
NOTE: Fish and chicken are some foods
that may cook better if you use lower
broiling temperatures.
Broiling rack position chart
RACK POSITION
TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties and
thin steaks, %” thick or
less
3
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1 Not used for broiling
16