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To start baking/roasting now and stop automatically:
1. Position the oven rack(s) properly
and place the food in the oven.
3. Set the Oven Selector to TIMED
BAKE and set the Oven Tem-
perature Control Knob to the
baking/roasting temperature
you want.
to cancel the setting at any
time, turn both the Oven Selec-
tor and Oven Temperature
Control Knob to OFF.
To avoid sickness and food waste
when using the MEALTIMEFF control:
l Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
Failure to follow the above could result in
1 sickness.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
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