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Setting the controls
1. Move the Lock Lever to the
right -the Clean position.
When the oven temperature goes
above normal baking/roasting tem-
peratures, the door cannot be opened
and the Lock Lever must not be moved.
2. Set the Oven Selector and
Oven Temperature Control
Knob to CLEAN.
3. Make sure the clock and Start
and Stop Times all have the
correct time of day.
4. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
The OVEN HEATING Indicator Light will
come on.
l
Use 2 hours for light soil.
l
Use 3 hours or more for moderate to
heavy soil.
NOTE: Make sure the Start Time Knob
is not pushed in.
5. After the Self-Cleaning cycle is
completed and the oven has
cooled enough, the Lock Lever
can be moved back to the left.
DO NOT FORCE the Lock Lever. Wait
until it moves easily. Turn the Oven
Selector and Oven Temperature
Control Knob to OFF.
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