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4. Move the Lock Lever to the right-the Clean
position. The OVEN HEATING Indicator Light
will come on.
5. When the oven temperature exceeds normal
bakingroasting temperatures, the door cannot
be opened and the Lock Lever must not be
moved.
6. After the Self-Cleaning cycle is completed
and the oven has cooled sufficiently, the
Lock Lever can be moved back to the left DO
NOT FORCE IT. Wait until it moves easily.
Turn the Oven Selector and Oven Tempera-
ture Control Knob to OFF.
7. After the oven is cool, wipe off any residue
or ash with a damp cloth. If needed, touch up
spots with a soapy steel-wool pad.
To stop the Self-Cleaning
cycle at any time:
1. Push in and turn the Stop Time Knob clock-
wise until it points to the correct time of day.
2. Turn the Oven Selector and Oven Tempera-
ture Control Knob to OFF. When the oven has
cooled sufficiently, move the Lock Lever back
to the left. DO NOT FORCE IT. Wait until it
moves easily.
Special tips
l
Keep the kitchen well ventilated during the Self-
Cleaning cycle to help get rid of heat, odors and
smoke.
l
After the oven is cool, wipe up any residue or
ash with a damp cloth.
l
Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
resutts in more smoke than usual.
l
If the Self-Cleaning cycle does not get the oven
as clean as you expected, the cycle may not
have been set long enough or you may not
have prepared the oven properly. Set the Setf-
Cleaning cycle longer the next time and hand-
clean areas noted on page 18.
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