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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm, soapy
water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
Paper towel and spray glass
cleaners. They may damage the finish.
cleaner
Exterior surfaces
(other than cooktop
and control panel)
Sponge and warm, soapy
water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
Broiler pan and grid
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
(clean after each use)
soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 19.)
Oven racks
Steel-wool pad and warm,
soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount a
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
glass cleaner
OR
Warm, soapy water and a
nonabrasive, plastic scrub-
bing pad
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
Oven cavity
Self-Cleaning cycle
l
See “Using The Setf-Cleaning Cycle” on
pages 1 E-20.
23