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Custom Broil
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If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
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If you want the food to broil slower from the start, set the Oven
Temperature Control between 150”and 325°F (65.5”and 162.7”C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
.
CAUTION: The door must be partly
open whenever the oven
Is
set to
BROIL.
Leaving the door open allows the oven to malntaln
proper tempemh4res.
To start and stop baking automatically:
Using the Automatic MEALTIMER* Clock
The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times
you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such
as meats and casseroles. Do not use the automatic cycle for cakes, cookies,
etc...undercooking will result.
1.
Position the oven rack(s) properly,
2. Make sure the clock is set to the
and place the food in the oven.
correct ttme of day.
3. Push in and turn the Start Time
Knob clockwise to the time you
want baking to start.
4. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.