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Until you get used to the settings, use the following as a guide.
Use HI to start
Use MED-HI
Use MED Use MED-LO
foods cook-
to hold a
for gravy,
to keep food
ing; to bring
rapid boil; to
puddings
cooking after
liquids to a start frying
and icing; to starting it
boil. When
chicken or pan- cook large
on a higher
cooking foods, cakes. Turn
amounts of
setting.
turntoal0
toalOor
vegetables.
or MED-LO MED-LO set-
Turn to a LO
sefffng when
tlng when seftin,g to
sizzle starts.
sizzle starfs.
finish cooking.
Use LO to
keep food
cooking after
starting it on a
higher setting,
to keep food
warm or to melt
chocolate or
shortening.
Cookware
Pans should be the same size or larger than the surface unit to prevent boilovers
and hot handles.
Only use pans with flat bottoms. Flat bottoms allow maximum contact between
the pans and the surface units for fast, even cooking. Pans with uneven bottoms
or with a raised pattern on the bottom are not suitable. Flatness of a pan can be
checked by placing an edge of a ruler across it. There should not be space
between the ruler edge and the bottom of the pan.
Do not use trlvets, woks with skirts, or canners wfth concave or
rldged bottoms.
NOTE: If pan bottoms are not flat, the protective Ifmlter will sense uneven
cooklng temperatures and reduce the heat setting. This will result in longer
cooklng times.
See the “Cooklng Guide” for important utensil informatlon.
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