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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
2. Set Oven Selector to BAKE.
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Rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at leastlY2 to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light tirst goes off.
4.
Put food in the oven. Note: Oven
racks, walls and door will be
hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF
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