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TOPIC PAGE
AIR CIRCULATION.....................................................12
ANTI-TIP BRACKET ................................................... 24
ASSISTANCE .............................................................41
BAKING
Aluminum foil ..........................................................12
Pans .................................................................11, 12
Racks......................................................................11
Setting cycle ...........................................................16
Tips .........................................................................18
BROILING
Grid......................................................................... 22
Pan ...................................................................20, 22
Rack positions ........................................................22
Setting cycle ........................................................... 21
Tips .........................................................................22
CLEANING
Broiler pan and grid ................................................ 30
Ceramic glass cooktop ....................................34, 35
Coil elements ....................................................29, 31
Control knobs ......................................................... 29
Control panel ..........................................................29
Exterior surfaces ....................................................29
Oven cavity .............................................................30
Oven door glass ..................................................... 30
Oven racks ............................................................. 30
Reflector bowls ................................................ 29-33
Self-cleaning cycle .................................................26
CONTROL PANEL
Coil element markers ...............................................6
Control knobs ........................................................... 8
Hot surface indicator lights ....................................10
Surface heating indicator light .............................6, 7
Surface cooking area markers .................................7
COOKWARE
Canning ....................................................................9
Tips ..................................................................... 9, 10
ELECTRONIC OVEN CONTROL
Canceling ...............................................................15
Clock ......................................................................14
Control lock ............................................................ 13
Display .................................................................... 13
Indicator lights ........................................................13
Minute timer ...........................................................14
Starting ...................................................................15
FEATURES ...............................................................6, 7
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE
LIFT-UP COOKTOP ...................................................33
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ..............................................................36
OVEN LIGHT .............................................................. 38
OVEN TEMPERATURE
Adjusting ................................................................19
Setting ..............................................................16, 21
OVEN VENT ...............................................................23
PANS....................................................................11, 12
PARTS......................................................................6, 7
RACKS ....................................................................... 11
ROASTING
Pans .................................................................11, 12
Racks......................................................................11
Setting cycle ........................................................... 16
Tips .........................................................................16
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ......................................................26
How the cycle works .............................................. 28
Setting the controls ................................................27
Tips .........................................................................28
SERVICE ....................................................................41
STORAGE DRAWER .................................................. 25
SURFACE COOKING AREAS
Ceramic glass cooktop .......................................... 10
Coil element markers ...............................................6
Control knobs ..................................................... 8, 29
Control setting guide ................................................8
Hot surface indicator lights ....................................10
Surface heating indicator light .............................6, 7
Surface cooking area markers .................................7
Tips ...........................................................................8
TIPS
Bakeware................................................................11
Broiling ...................................................................22
Cookware ........................................................... 9, 10
Saving energy..................................................... 8, 18
Self-cleaning...........................................................28
TROUBLESHOOTING ..........................................39, 40
WARRANTY ...............................................................44