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To start baking now and stop automatically:
1. Position rack(s) properly and place food in the oven.
2. Make sure the clock is set to fhe right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the
oven to shut off. Make sure the Start Time Knob is out.
4. Set the Oven Selector to TIMED BAKE.
5. Set the Oven Temperature Control to the baking temperature you want.
6. After baking is done or to stop the oven before the preset time, turn both
the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER’” control:
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Do not use foods that will spoil while waitlng for cooking to start, such
as dishes with milk or eggs, cream soups, and cooked meats or fish.
Any food that has to wait for cooking to stari should be very cold or
frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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Do not use foods containing baking powder or yeast when using
delay start. They will not rise properly.
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Do not allow food to remain in oven for more than two hours after end
of cooking cycle.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven IS on.
Burn Hazard
if you leave a utensil on the right
rear surface unit, use potholders
when moving it. Pan handles can
become hot enough to burn.
Plastic utensils ieti over the vent
can melt.
The vent is needed for air circulation.
Do not block the vent. Poor baking
can result.