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Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged
bottom canners or tea
kettles] are not recommended.
Burn and Product Damage Hazard
l
If the pan is too small for the surface unit, you could be burned by
the heat from the exposed section of the surface unit. Use correctly
sized cooking utensils to prevent injury.
l
If a surface unit stays red for a long time, the bottom of the p rn is not
flat enough or is too small for the surface unit. Prolonged usage of
Incorrect utensils for long periods of time can result in damage to the
surface unit, cooktop, wiring and surrounding areas. To prevent
damage, use correct utensils, start cooking on HI and turn control
down to continue cooking.
r
See the Cooking Guide for additional utensil information.
Optional Canning Kit
(Part
NO.
242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpooP
service company.
See the Cooking Guide for additional canning information.