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Using Your Range
In This Section
Page
Page
Using the
surface units . . . . . . . . . . . . . . . . . . . . . . 7
Broiling
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
Positioning racks and pans .,............. 8
Broiling
tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
For best
air circulation
. . . . . . . . . . . . . . . . . . . . . 10
Energy saving tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
Using aluminum foil for
baking
......
.10
Using the electronic MEALTiMER”
The electronic
control.. .ll
control
...............................................
18
oven
..........
Setting the clock
12
The oven vent
...................................
28
...............................
Using the electronic Minute Timer.. 13
The storage drawer
..........................
29
the Off/Cancel
pad.. .14
The anti-tip bracket
..........................
30
Using
..............
Baking/roasting
14
Optional
door
panel pat
.................
.38
................................
M$zlng the oven temperature
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for eff Went and safe use of your range.
Using the surface units
Push In control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
talty left ON.
7