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4. Press the custom broil pad.
5. Start the oven.
You the can change the temperature setting any
time before or after pressing the start/enter pad.
To change the setting, see “To custom broil at
a lower temperature” below. After changing the
setting, you do not have to press the start/enter
pad again.
6. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the ▼ temp
pad until “325°F” shows on the small display.
•
If you want your food to broil slower from the start,
press the custom broil pad and press the ▼ temp
pad so a temperature between 300°F and 525°F
shows on the small display.
Lower temperature settings let the broil heating
element cycle and slow cooking. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
BROILING (CONT.)
PRESS YOU SEE
CUSTOM
BROIL
F
BROIL
PRESS YOU SEE
START
ENTER
5 SEC
F
BROIL
HEAT
PRESS YOU SEE
OFF
CANCEL
(time of day)
USING YOUR RANGE
O
N
F
BAKE
BROIL
HEAT
TIME TIMECOOK
PRESS YOU SEE
(example shows broil at 325°F)
TEMP
TEMP
CUSTOM
BROIL
PRESS YOU SEE
(example shows broil at 400°F)
START
ENTER
5 SEC
YOU SEE
F
BAKE
BROIL
O
N
BROIL
HEAT