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The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For Best Air Circulation:
l
Place the pans so that one is not
directly over the other.
l
Allow IYz-2 inches (4-5 cm) of space
around each pan and between
pans and oven walls.
l
Use only one cookie sheet in the
oven at one time.
Use the following as a guide to
determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the
oven rack.
NOTE: “Oven peeking” may cause
heat loss, longer cooking times and
unsatisfactory baking or roasting
results, Use a reliable kitchen timer to
keep track of the cooking time.
How to Use Aluminum Foil
for Baking:
Use aluminum foil to catch spill-overs
from pies or casseroles.
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Place the foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm]
larger all around than the dish
holding the food.
l
Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor cook-
ing results.
Electrical Shock, Fire and
Product Damage Hazard
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Do not allow foil to touch the
heating elements because it
will damage them and could
result in shock or fire hazard.
l
Do not line Standard Oven
bottoms with foil or other liners.
Poor baking will result.