Whirlpool RF 3020XV Range User Manual


 
standard
oven
Warm, soapy water or
soapy steel wool pads.
OR
Commercial oven
cleaners.
l
Remove door for easier access.
l
Clean heavily-soiled areas or
stains.
Rinse well with water.
l
Remove door for easier access.
l
Place newspaper on floor to
protect floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, oven seal, thermostat or
exterlor surfaces of the range.
Damage will occur.
Heavy-duty aluminum foil
l
Place piece of foil or shallow pan,
or shallow pan. slightly larger than the cooking
container, on lower rack to catch
spill-over5
If you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
It nothing operates:
l
Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See Installation Instructions.)
l
Have you checked your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l
Is the Oven Selector turned to a set-
ting (BAKE or BROIL)?
l
Is the Oven Temperature Control
turned to a temperature setting?
It surface units will not operate:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Are surface units plugged in all the
way?
l
Do the control knobs turn?
It surface unit control knob(s) will
not turn:
l
Did you push in before trying to turn?
22
If cooking results aren’t what
you expected:
l
Is the range level?
l
Does the oven temperature seem
too low or too high? See page 14.
l
If needed, have you preheated the
oven as the recipe calls for?
l
Are you following a tested recipe
from a reliable source?
l
Are you using pans recommended
in the “Cookware” section on
page 6?
l
If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face elements being used?